Bluish-Black C55, H72, Mg, N4, O5 and
Yellowish-Green C55, H70, Mg, N4, O6
The many shades of green that you see in different
green plants, is largly due to the mixture of these two
types of chlorophyll pigments in each particular plant.
When the Chlorophyll molecule dissolves in your natural stomach acid, the 55 Active Carbon Atoms (C) becomes available to soak up the acidic Hydrogen (H+) ions in the Hydrochloric Acid (HCl) of your stomach. Each Carbon Atom combines with and can neutralize 4 of the acidic Hydrogen (H+) ions. (Hydrogen is acidic because of its positive (+) chemical electrical charge. Chlorine is a base because of its negative (-) electrical charge). 55 Carbon Atoms per molecule x 4 Bonds per Carbon Atom = 220 chemical bonds (potentially) with acidic hydrogen (H+) ions for each molecule of chlorophyll.
Therefore, each molecule of chlorophyll has the chemical potential to soak up about 150 additional acidic Hydrogen (H+) ions! Each Carbon Atom (C) can become saturated with 4 Hydrogen Atoms (H+) and procuce CH4, which is the chemical formula for Methane Gas.
METHANE GAS IS - CH4, ETHANE GAS IS - C2H6, and PROPANE GAS IS - C3H8.
If you get some extra gas when you eat lots of green vegetables, then say, "Thank you, Lord! It's working exactly the way that God intended it to work!"
You can, and you will help to neutralize your stomach acid naturally, just by eating lots of fresh green vegetables! Is that easy enough for you???
Good Fresh Fruits and Vegetables of all kinds are very beneficial to your health, because they contain the fiber, the minerals, the vitamins, and the chlorophyll that your body needs. Fresh vegetables and fruits act as free radical scavengers! But, the average American diet is loaded with processed bread and grain products, and snack items that are loaded with synthetic dyes, acid preservatives and chemical conditioners - and severely lacking in the wholesome nutrition
of fresh fruits and vegetables!!!
A FREE RADICAL IS AN ION. AN ION IS AN ELEMENT (e.g. Hydrogen H+) OR A COMPOUND (e.g. Sodium Chloride Na+Cl-)
that dissolves in water and has a chemical electrical charge. The electric charge makes it very reactive and ready to interact with other chemicals inside your body!
We stress fresh vegetables and fruit, because the heat of cooking denatures proteins and vitamins! To DENATURE means to remove the life sustaining quality of the item. If we boiled your body at 212 degrees Farenheit, it would still be your body, but your denatured body would be dead! The same thing happens to boiled vegetables!
Breads and Grains DO NOT BELONG at the bottom of the FOOD PYRAMID!!! FRESH VEGETABLES AND FRUIT DO BELONG AT THE BOTTOM OF THE FOOD PYRAMID!!!
DO NOT BELIEVE THE LIES OF THE GREEDY PEOPLE IN THE PROCESSED FOOD INDUSTRY. If it is not natural, then stop buying it and stop eating it!!!
PLEASE, ELIMINATE
THE FOLLOWING CHEMICALS
FROM YOUR DIET:
MSG - Mono Sodium Glutamate - (A sodium salt of glutamic acid) is used as a flavor enhancer, and it is found in various canned meats, soups, and other items. It is a dangerous excito-toxin, and it is toxic to the cells of your body).
Sodium Nitrate (NaNO3 - aka nitric acid or saltpeter) and Sodium Nitrite (NaNO2 - a color fixative and preservative) Both of these are Dangerous synthetic chemical preservatives found in many prepared meats - bologna, hot dogs, bacon, sausage, ham, lunchmeats and more. They cause cancer by producing nitro-amines when cooked.
(The heat of the frying pan, or the heat of cooking the meat in the processing plant, is enough to make the sodium and nitrates split apart, and the nitrates can recombine with amino acids in the muscle of the meat to produce NITRO-AMINES, which cause cancer!!!)
EDTA - Ethylene Di-Amino Tetra Acetic Acid is a synthetic chemical acid preservative found in many brands of mayonnaise. This is a synthetic acid which is very damaging to arteries, veins and other cells of your body.
Hydrogenated Oils - Oils, Fats and Lipids are three names for the same thing. Oils are long chains of Carbon Atoms, and Carbon makes 4 chemical bonds. A natural oil, (e.g. corn oil) is synthesized into an unnatural "Hydrogenated State" by the addition of Acidic Hydrogen (H+) to the natural oil. Once inside your stomach, the Hydrogenated Oils will release the extra hydrogen into your already very strong Stomach Acid (HCl). Your strong stomach acid therefore becomes even more acidic, and the fatty acid hydrogenated oils help to cause heart disease when they collect inside your arteries and veins. Over time, your condition worsens due to daily ingestion of damaging hydrogenated oils. These dangerous Hydrogenated Oils are found in cookies, crackers, breads, frozen dinners and many other wheat based products, and Hydrogenated Oils are a main cause of heart disease!
TRANS-FATS - (aka Trans-Fatty Acids) - Another name for Hydrogenated Oils. The natural fat is TRANS-FORMED into an unnatural Hydrogenated Fat, and it then contributes to causing heart disease.
Dyes - Synthetic Chemical Coloring Agents used in many cakes, icings, cookies, candies, ice creams and canned goods, etc. - and very damaging to your health. Synthetic Dyes are not food coloring, and they will harm your liver and help you to die.
Your liver, the body's main filter, has a limited capacity to filter poisons, and it can only handle a certain amount of poison before liver disease begins!
Mono and Di-Glycerides - Glycerides are part of a group of esters obtained (synthesized) from GLYCEROL and FATTY ACIDS. Glycerol is a colorless, odorless, liquid alcohol which has a syrupy consistency and a sweet taste. All doctors try to contol the amount of Glycerides in your blood system because they are fatty acids. This synthetic chemical acid preservative is used in many bread and wheat products. Do not consume it, unless you want to increase the odds of getting heart disease.
Sodium Bicarbonate - NaHCO3 - Even common baking soda is not good for you! It is a Synthetic Acid Bicarbonate, (A Bicarbonate is a salt of Carbonic Acid) and the HCO3(-) FREE RADICAL has a chemical negative charge that is very reactive and damaging inside your body!
Ammonium Bicarbonate - NH3HCO3 is another Synthetic Acid Bicarbonate that is dangerous to your health. NH3 (ammonia) is eliminated from the body by urination, and we should not put NH3 back inside our stomachs! Unfortunately, this Synthetic Chemical Acid is sometimes found in bread, cakes, and wheat products.
Sodium Silicate (Na4O4Si) aka "water glass" and Sodium Aluminates (NaAlO2) - These Salts of Silica and Aluminum are not for human consumption. They are anti-caking agents, and they are found in many salts, and powdered drinks, and powdered packets, in order that the contents will flow freely from the package, and not cake-up! Silica in the main ingredient in sand, and sand is used to make glass. Powdered Silica is not for human consumption! Aluminum metal, in the form of a powdered salt, is not for human consumption! Silica packets, used in electronic equipment packaging, work very well to keep the contents dry. Silica does not belong in your stomach!
SODIUM BENZOATE - (C6H5CO2Na) A colorless crystalline or white power aromatic compound that is another dangerous acid preservative! It is found in many salad dressings and other creamy food items. It can combine with other acids in your stomach to release BENZENE, which is a known carcinogen. (a substance that tends to cause cancer in the human body)
Lactic Acid - A chemical acid found in sour milk. It is used in some lunch meats and wheat products, and it occurs in nature, but do not eat too much of it. It is an acid! Very few people like sour milk!
Carbon Dioxide - CO2 is a Greenhouse Gas that is necessary for life on Earth. It is only 3/100 of 1 percent of the Earth's Atmosphere, and it helps to reflect infrared radiation back to Earth in order that we can enjoy warmth, seasons, and temperate climates. Please search "Earth's Atmosphere Composition" on the internet for true information about Greenhouse Gases.
(The Earth's Atmosphere is composed of 78% Nitrogen, 21% Oxygen, almost 1% Argon. It also contains 3/100 of 1% Carbon Dioxide, varying amounts of Water Vapor (H20) and trace amounts of Hydrogen, Nitrous Oxide, Ozone, Methane, Carbon Monoxide, Helium, Neon, Krypton, and Xenon.)
Carbon Dioxide is a normal product of human breathing, normal human respiration! We exhaust CO2 with every breath that we take!
Carbonation is a chemical process that saturates water with Carbon Dioxide, and that is what manufacturers of soda do to all Carbonated Beverages! The Acid named Carbonic Acid (H2CO3) is formed when Carbon Dioxide is dissolved in water.
When you pour soda over ice, Carbon Dioxide Gas is released in the form of bubbles and fizz. When you drink soda, you put a bodily waste product (in the form of Carbonic Acid) back inside of your stomach.
DO NOT DRINK SODA! THE CARBONIC ACID HARMS THE CELLS OF YOUR INTERNAL ORGANS!
Aspartame - Another dangerous EXCITO-TOXIN used in many diet drinks, sweeteners, diet foods, and sugar free items! This dangerous toxic
chemical should never be ingested (eaten)!
Folic Acid - Another synthetic chemical acid preservative, and it is synthesized from B Vitamins. It is synthetic - NOT NATURAL - and it harms the cells of your internal organs! Unfortunately, it is found in many noodle, spaghetti, pasta and bread products. Do not buy pasta containing Folic Acid.
Folic Acid has recently been shown to cause CANCER!
Sodium Acid Pyrophosphates - Another dangerous synthetic chemical acid preservative used in frozen waffles and pancakes and many more items too! It is dangerous to your health!
Sodium Hypochlorite - Very strong active Chlorine -used in municipal water supplies to kill micro-organisms like bacteria and mold. It is also the main active ingredient in deck cleaner, and you should not drink any of it!!! Get filtered, or bottled, or mountain spring or distilled water!
Potassium Bromate - Another nasty synthetic chemical preservative used in baking flour, and proven in 1982 to cause cancer in labratory animals! Ask your bakery for the ingredients of their flour!!! Be extremely cautious, because your health depends on it!!! Do not ingest any Potassium Bromate!
PGPR - Polyglycerol Polyricinoleate - A highly viscous (sticky, thick, adhesive) liquid emulsifier comprised of polyglycerol esters of polycondensed fatty acids from castor oil. It is insoluble in water and ethanol. It is a strong lipophile (fat loving) emulsifier, and it is used as a viscousity-reducing agent for CHOCOLATE. Many candy companies use this fatty acid in their chocolate candy to replace the more expensive cocoa butter, and it will contribute to heart disease due to its synthetic fatty acid structure.
TBHQ - Tertiary Butyl Hydro Quinone (CH3)3CC6H3(OH)2 - This is another Benzene Ring based preservative that is used as an food additive antioxidant for unsaturated vegetable oils and many animal fats. It is also added to varnishes, lacquers, resins, and oil field additives. Its toxicity studies show that it is harmful if swallowed, inhaled, or absorbed through skin. Do not buy any chocolate or candy containing TBHQ.
BHA - Butylated HydroxyAnisole - C11H16O2 - Another dangerous white or yellowish waxy solid derivative of a Benzene Ring. It is used as a preservative in packaging and food. It is very dangerous to your health when ingested.
BHT - Butylated HydroxyToluene - C15H24O - Another dangerous white powder added to food to preserve fats. It is another derivative of a Benzene Ring. It is used in shortenings, cereals, and other foods containing fats and oils. Like BHA, it has been shown to contribute to carcinogenicity (cancer causing ability) and tumorigenicity (tumor causing ability). Do not buy any food items that contain BHA or BHT.
These chemicals, and many others, may be easily researched on the internet at your convenience. Just type the chemical name into a search engine, and a wealth of information will be available!
These chemicals, and many others, are in the manufactured processed foods to provide shelf life and profits for the benefit of the "food" companies. Processed Food Manufacturers are trying to sell their processed foods without having any product sit on the store shelf and become rancid or moldy. This way, no food products get returned to the manufacturer for credit!!! These acidic synthetic chemical preservatives are not there for the benefit of your health! They benefit the food manufacturer.
These chemicals are dangerous and damaging when ingested, AND MANY OF THEM HELP TO CAUSE CANCER! Protect yourself and your family!!! IF IT IS NOT NATURAL, DO NOT BUY IT AND DO NOT EAT IT!!!
WHY DO PROCESSED FOOD COMPANIES USE ACID PRESERVATIVES?
All food is subject to spoilage and decomposition by natural processes. We retard this decomposition by refrigeration, cooking, and preservatives. If the acid preservatives are natural preservatives (such as citric acid or lemon juice) then they do not harm the body very much when you eat them, ONCE IN A WHILE!!! (Nobody eats 10 lemons or 10 large tomatoes in a row - it's too much acid!)
BUT, IF YOU EAT A STEADY DIET OF ACID PRESERVED FOOD for about 20 years, (FOR EXAMPLE - from the age of 2 to 20) THEN YOU ARE SETTING YOURSELF UP FOR VERY SERIOUS INTERNAL ORGAN DISEASES!!!
Mold is a form of fungus!!! Mold grows on food when the food goes bad! Mold spores are floating in the air, and you breathe some of them into your lungs with just about every breath you take every day! The small amount of mold, typically found in normal air, is not enough to make you sick, because this small amount enters your lungs and is handled by your body's immune system! A house with a large mold problem is not a healthy situation!
To prevent mold (fungus) from growing on the processed food in supermarkets, the food manufacturers employ many different acids that kill mold (fungus). Fungus is a small micro-organism that floats in the air. Fungus is very sensitive to The pH SCALE (percent of Hydrogen). Fungus can only live in a relatively neutral (around pH 7 ) environment. Fungus generally lives in a pH environmental range of 6.8 to 7.2, so THE PROCESSED FOOD MANUFACTURERS generally lower the pH of their food product to less than 6.8pH, by the addition of acid preservatives to their product. Acid preservatives ensure "shelf life" and food company profits, but long-term acid preservative ingestion is very dangerous to your health, especially if you ingest large quantities of acid preserved food from your youth to adulthood! Just ask any Gastro-Intestinal Doctor of Internal Medicine or Clinical Epidemiologist.
Do not use aluminum cookware. Do not use non-stick surface, chemical substance coated cookware. Do not use microwave ovens to heat food. Chemical reactions take place under the conditions of heat and a liquid environment. Most people know very little about the chemical reactions that take place while food is being cooked. Protect yourself and your family! Always make food preparation decisions on the side of caution! Try to increase the amount of fresh uncooked fruits and vegetables in your diet!
3. Get some daily walking exercise!!! The MUSCLES IN THE LEGS of your body act as a "SECOND HEART"! When you have a sedentary or standing job, then your leg muscles are not very active, you are more likely to develop vericose veins, and fluid will also tend to collect in your feet. Muscle movement activates your circulatory system and your lymphatic system, and muscle movement keeps the body fluids flowing!!! Jesus walked everywhere, and we should also engage in walking exercise!!! 1 to 3 miles per day is usually sufficient! Within the veins of your legs, God has designed "check valves" which are flaps of skin tissue that prevent the backward flow of blood. As your muscles move, they squeeze the blood in both directions. The "check valves" prevent the blood from flowing backward, and the blood receives a "leg muscle boost" on its way back to the heart muscle!!! Isn't God WONDERFUL in His design of the human body!!!!!!!
Why Alcohol (OH- Groups) Harm the Human Body
In Chemistry, the atoms that make an alcohol an alcohol are known as an (OH-) group. This is one Oxygen Atom combined with one Hydrogen Atom, and this compound has a chemically negative (-) charge. Water is H2O, and it is an extremely stable and useful molecule that is necessary for life!
(OH-) Groups are dangerous free radicals with a chemically negative charge, and they are very reactive. They want to become chemically and electrically stable by picking up another Hydrogen Ion (H+ ion), thus becoming the very stable and chemically neutral compound, H2O (WATER).
Religious note: (Water is a God Given compound composed of three atoms, and thus it is a Trinitarian Compound that is very stable and a symbol of the Almighty. Water is vital for all life on Earth!)
When beer, for example, is consumed, the negative (OH-) ions in beer encounter the Hydrochloric Acid (HCl) in the stomach. Some of the alcohol (OH-) reacts immediately with the Hydrochloric Acid to produce H2O, and every beer drinker has experienced the need to urinate with greater frequency. The human body recognizes the alcohol (OH-) as a poison, and some of the alcohol (OH-) gets sent (via the hepatic portal system) to the liver for detoxification. Some of the alcohol (OH-) enters the duodenum and the small intestines and is absorbed into the bloodstream. Once in the bloodstream, the alcohol(OH-) is sent to the brain, and it interferes with the brains ability to make judgements and with coordination.
In chemistry, alcohol (OH-) does not discriminate about making reactions. It will react within the stomach, the intestines, the bloodstream, the liver or the brain. When human beings poison themselves with alcohol (OH-) they cause many damaging chemical reactions to take place throughout the body. A regular supply of alcohol (OH-) does regular damage, because the (OH-) is a dangerous negatively charged free radical ion that is extremely reactive. It will react with cells of the body as well as with chemicals of the body. As it encounters the liver, which is the main blood filter of the body, it damages the cells of the liver. In successive stages of alcoholism, the liver goes from a healthy pink color, to ashen and grey with some pitting, to darker grey with more pitting, and finally to black coloration with misshapen form, hardening, and extensive pitting. The liver cells are destroyed and replaced by fatty and fibrous tissue. The final result of cirrhosis of the liver can be death, so this is very dangerous and very serious!!! Two of my cousins have died from the effects of alcoholism, both at about the age of 40. Do not let this happen to your loved ones! Please warn them of the dangers of (OH-) Groups in all alcohols!
A little knowledge of chemistry and physiology applied to your food supply can be very healthful and helpful for everyone!
Please Pray for Peace!!!
Don't forget to visit http://www.prayforourleaders.com/ and www.cenaclesoflife.org
as we try to rescue this sinful world with the power of prayer,
which is THE POWER OF GOD!
